Then dredge the chicken in the flour mixture a second time.Dredge each chicken breast in the flour mixture.Mix the flour, cornflour and paprika in a bowl.Rub salt & pepper into the chicken breasts.This is our favourite way of making dredge chicken and once you’ve tried it we’re sure you’ll love it too.

When coating in breadcrumbs the meat is usually dredged in flour then dipped in egg before being coated with breadcrumbs. You need moisture for the flour to stick to the meat. The word dredge, when it’s used in cooking, means to coat the meat (in this case chicken) in flour before cooking.ĭredging in flour is usually the first step in the breading process before the food is sautéed or deep fried.ĭredging works on any item that has some moisture which includes most meats. So let’s explain exactly what dredge chicken is. To those of you unfamiliar with the word dredge being used in conjunction with cooking food this might seem like an odd one. Frequently Asked Questions What Is Dredge Chicken?.Food Safety When Working WIth Raw Chicken.

What does it mean to dredge chicken